| YOUR HOSTS:
Tim O'Brien and Lori Schiraga. Both have a long history in the
hospitality industry. Tim's long
history in the kitchen began in California where he was
born and lived until recently moving to Cape Cod. His
experience as an Executive and Pastry Chef, working for
the famous Michell Richard's Citronell in Santa
Barbara, has afforded him years of experience with fine
foods. Tim's amazing creations always delight and
astound his guests in any restaurant he works.
At the Bluefish, Tim
creates memorable pastries, delightful breads, and eye
opening breakfast creations. Tim's love of travel,
cooking, fishing and the great outdoors makes him a
perfect fit for Cape Cod and this Bed & Breakfast
experience.
"the
breakfasts were delicious – amongst the best on our
trip" |
 |
| Note: On October 25th, 2011 we lost our third Innkeeper and third point in the triangle that made up our life for 11 years. Made every day special! He will be missed as an irreplaceable part of our life and will live on in our memories and in spirit forever! Thank You Kona! We love you! Click for Photogallery |
|
meet the innkeepers, Lori and Tim
|
Lori was born and
raised on Cape Cod and after graduating high school
moved to Santa Barbara where she and Tim met. After
working in restaurants, non-profits and living in Santa Barbara
for 15 years, she and Tim are living their dream of
owning and running their own Bed & Breakfast on Cape
Cod . Lori's history in the restaurant industry and
in the professional world, both in Santa Barbara and
Cape Cod, gives her the experience to operate a well
managed, gracious, guest oriented Bed & Breakfast.
Her appreciation of fine dining, world travel and
antiques, coupled with her love of animals, shopping
and the great outdoors make Lori a wonderful host
for your Cape Cod Bed & Breakfast experience.
Lori, Tim and Kona look forward to
welcoming you to their home. |
PHOTO BY TIM O'BRIEN
|
